Climate Change
In Australia, the food and beverage industry confronts the urgent demands of climate change, balancing environmental sustainability with production needs. This series delves into innovative adaptations and the critical role these sectors play in fostering a resilient future, emphasising local and global impacts on agriculture and consumption.
Ashgrove Cheese
Explore the evolution of Ashgrove Cheese, situated in Northern Tasmania. Established in 1993, the film delves into the Bennett family's approach to integrating sustainable practices within their dairy operations, focusing on innovation and the challenges of producing value-added products while maintaining environmental integrity.
Learn MoreTUROSI Food Group
We look at TUROSI Food Group's sustainable practices in protein production, focusing on their paddock-to-plate approach. The film examines how the company addresses environmental and animal welfare challenges, their role in shaping industry standards, and efforts to influence sustainability policies at multiple governmental levels.
Learn More