Sustaining Australia TV


Welcome to Sustaining Australia TV, your online resource for exploring the dynamic landscape of food and grocery manufacturing in Australia. This platform is brought to you by the Australian Food and Grocery Council and ASN Media.

In the series we delve into how this crucial sector meets the daily needs of Australians and global consumers, emphasising sustainable practices and technological advancements.

Our coverage includes a range of key themes, including; Climate Change, The Future of Manufacturing, Engaging Communities, Packaging & Plastics and Reformulation & Innovation.

Through diverse stories from across Australia, Sustaining Australia TV offers a platform for sharing knowledge and inspiring action within the industry.



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Climate Change


In Australia, the food and beverage industry confronts the urgent demands of climate change, balancing environmental sustainability with production needs. This series delves into innovative adaptations and the critical role these sectors play in fostering a resilient future, emphasising local and global impacts on agriculture and consumption.



Interview with Tanya Barden on Climate Change

Hear from Tanya Barden on the food and grocery industry's commitment to sustainability, as it actively addresses climate change, food waste, and packaging challenges.

Ashgrove Cheese

Explore the evolution of Ashgrove Cheese, situated in Northern Tasmania. Established in 1993, the film delves into the Bennett family's approach to integrating sustainable practices within their dairy operations, focusing on innovation and the challenges of producing value-added products while maintaining environmental integrity.

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TUROSI Food Group

We look at TUROSI Food Group's sustainable practices in protein production, focusing on their paddock-to-plate approach. The film examines how the company addresses environmental and animal welfare challenges, their role in shaping industry standards, and efforts to influence sustainability policies at multiple governmental levels.

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McPherson’s

McPherson's is re-inventing its packaging to make it easier for consumers to recycle.

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End Food Waste Australia

The food system confronts escalating stresses, intensified by climate change and demographic shifts. This combination creates a critical juncture, necessitating innovative solutions to mitigate food waste and ensure sustainability.

Packaging and Plastics


Australia's food and beverage sector is enhancing sustainability, shifting towards recyclable, reusable, and compostable packaging to address environmental concerns.



Interview with Tanya Barden, CEO, AFGC

Hear about the use of plastics in packaging, focusing on balancing environmental considerations with essential safety standards.

Patties Food Group

Discover Patties' evolution from a family-owned business to a leader in sustainable manufacturing and the community that values relationships, supports local sport to become a staple in everyday consumer activities.

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Interview with Barry Cosier, Director - Sustainability, AFGC

Barry Cosier discusses the critical role of plastics in reducing food waste amidst environmental concerns, highlighting the industry's challenge to balance sustainability with practical packaging needs.

Plastoil

Transforming plastic waste into valuable resources is a critical step towards sustainability. Plastoil pioneers a unique process that converts soft plastics into high-quality oil, fostering a fully circular economy in food-grade packaging production.

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Innovia Films

Preserving the freshness of food while embracing environmental responsibility presents a unique challenge. Innovia Films leads with advanced, sustainable packaging solutions that enhance food safety and shelf life in today’s global market.

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Manufacturing the Future


Australia's food and grocery manufacturing sector is evolving, prioritising sustainability and embracing cutting-edge technologies to streamline production and enhance global competitiveness.



Interview with Tanya Barden

Hear from Tanya about the integration of people and technology in a globally competitive Australian manufacturing future. This dual approach is crucial for maintaining global competitiveness and securing jobs within the country.

Suntory Oceania

Suntory Oceania's new multi-beverage facility in Southeast Queensland represents a significant $400 million investment, poised to manufacture 20 million cases annually, starting in 2024, enhancing Australia's beverage sector.

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Simplot

Simplot features a potato production story, from seed to plate, supporting Australian farmers through innovative and sustainable practices to yield quality and consistency across the supply chain.

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Reformulation & Innovation


Reformulation & Innovation to enhance product health profiles and sustainability are pivotal in the Australian food and grocery manufacturing industry. These efforts are essential to meet evolving consumer demands and regulatory standards, driving industry competitiveness and environmental responsibility.



Interview with Tanya Barden, CEO, AFGC

AFGC CEO Tanya Barden reflects on the need for greater investment in innovation and reformulation research and development, to enhance Australia’s global competitiveness in food and beverage.

ecostore

ecostore continually innovates and reformulates its products to enhance environmental benefits and safety, ensuring they meet the evolving needs of consumers while minimising ecological impact.

Synthetic Biology - Food & Beverage Accelerator, University of Queensland

Synthetic biology has the potential to redefine food production by moving from traditional agriculture to lab-based cultivation, using biotechnology to develop ingredients in controlled environments.

Tassal Group

Tassal Group, based in Tasmania focuses on sustainable and next-generation aquaculture practices to produce an ethical seafood supply chain that emphasises environmental responsibility, innovative packaging and support of the local community.

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Engaging Communities & Skills


Engaging in communities, supports local economies, builds trust, enhances brand loyalty, and fosters transparency and sustainable practices.



Interview with Tanya Barden, CEO, AFGC

Food and grocery manufacturing significantly impacts local communities, especially in regional areas, serving as economic cornerstones by providing jobs and stimulating local services.

Tip Top Bakeries

Tip Top Bakeries examines its pivotal role in Australian communities, detailing its commitment to sustainability and supporting local welfare organisations with daily donations of fresh-baked products.

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Committee for Greater Shepparton

Shepparton Foodshare responds to rising food relief demands in the Greater Shepparton region, exacerbated by economic challenges, the pandemic, and natural disasters, by redistributing donated food through local volunteer efforts.